What do I think, What can I do?

One week vegatables, or just

Vegetables for the week, or just “the bag”, Image from Wikipedia

2 months ago I wrote about a personal/familiar experience I was happy about, now I know how it is called in english: Community-Supported Agriculture. To write in English is many times a challenge for me.

I learnt the term from this post that explains the concept better than me. This is the kind of small great things that can really make a difference for the two great objectives of climate change:

 

  • Mitigation: The reduction of transport requirement will certainly help, as transport is roughly the source of one-third of CO2 emissions. But even more, local production can make better choices regarding land usage, another 10% of emissions
  • Adaptation: Some of the most terrible consequences of climate change in a world approaching 10 billion will be the pressure in food production and distribution: another word; food security. Making it profitable to produce near home will be a warranty of some food production, and, even more, a comprehensive supply chain will avoid disagreeable surprises from markets we do not understand.

Of course, I do not think this is the ultimate solution for climate change nor the only possible source of food for me or anyone close to me, it’s just a good idea, reasonable, and helps and works.

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